🍃 LENTEN MENU 🍃
Our Brand Chef Artur Tumanyan created an special menu for you during Lent!
Celery Carpaccio with truffle sauce
210 UAH
Parsnip hummus with root vegetables and tomato salsa
190 UAH
Super green salad with asparagus beans, avocado and cashew sauce
190 UAH
Vegetable salad with tomatoes, cucumbers and cilantro
190 UAH
Vinaigrette salad with pickled chanterelles
190 UAH
Vegetable noodles with bell peppers and nuts
190 UAH
Zucchini noodles with walnut sauce
280 UAH
Caramelized unagi eggplant with funchoza chips
280 UAH
Fried potatoes with porcini mushrooms
190 UAH
Cauliflower with Kimchi and Unagi sauces and tomato salsa
380 UAH
Starters
Sprats with crispy lightly salted cucumber
180 UAH
Duck liver pate with Sea-Buckthorn sauce
230 UAH
Classic forshmak with slices of lightly salted cucumber
190 UAH
Black Sea Mugil ceviche with currant sauce
240 UAH
Stuffed peppers with tuna and ricotta with pickled pumpkin slices
240 UAH
Aubergine caviar with stracciatella
240 UAH
Hutsul shovdar with goat cheese and turnips
390 UAH
Chopped beef with spicy Hollandaise sauce
370 UAH
Salads
Vegetable salad with feta and pomegranate-pepper sauce
280 UAH
Shrimp and arugula salad with pomegranate sauce
390 UAH
Salad with seafood and Bisque sauce
690 UAH
Chicken and aubergine salad with pepper aioli and ramen
280 UAH
Hot Appetizers
Potato croquettes with mushroom sauté
280 UAH
Pike perch caviar steaks with smoked pickled cucumber tartar sauce
350 UAH
Donuts with braised duck and tomato salsa
350 UAH
Soups
Borscht with a home rooster and smoked sour cream
230 UAH
Chicken broth with noodles and quail egg
180 UAH
Fish soup with seafood
350 UAH
Zakarpattya Bogracs
290 UAH
Carrot cream soup with avocado and tomato salsa
230 UAH
Little Dough
Cheese and bacon dumplings with caramelized onion sauce
260 UAH
Dumplings with rooster and mushroom sauce
260 UAH
Noodles with venison, mushrooms and hazelnuts
430 UAH
Pasta with seafood and salsa
430 UAH
Main Dishes
Pelengas on potato and tomato sauté with elderberry and spinach
420 UAH
Mullet with carrot puree and pumpkin seed sauce
460 UAH
Fried carp in homemade adjika and mashed potatoes
425 UAH
Flounder wing and sautéed chanterelles and spinach
700 UAH
Baked half chicken with salsa and spicy sauce
450 UAH
Confit de Canard with purple cabbage puree and bacon mousse
430 UAH
Filet mignon with foie gras and roasted potato puree
1390 UAH
Rack of lamb with banosh and spicy sauce
1160 UAH
Venison stroganoff with baked potato puree and cheese sauce
560 UAH
Venison cabbage rolls with truffle sauce Demi-glace
690 UAH
Zucchini noodles with walnut sauce and purple cabbage cream
280 UAH
Meat and fish on the Grill
The price is for 100 G
Filet mignon
350 UAH
Rack of lamb
640 UAH
Ribeye steak (Ireland)
950 UAH
Deer fillet
640 UAH
Flounder
770 UAH
Pelengas
200 UAH
Mullet
250 UAH
Salmon fillet
450 UAH
Shrimps
320 UAH
Baby octopus
320 UAH
Squid
380 UAH
Side Dishes
Mashed potatoes
150 UAH
Carrot puree
160 UAH
Banosh
160 UAH
Grilled vegetables
160 UAH
Grilled asparagus
390 UAH
Sauces
Mushroom sauce
50 UAH
Berblanc sauce with elderberry
50 UAH
Spicy sauce
50 UAH
Pumpkin seed sauce
50 UAH
Sweet and sour adjika with pepper
50 UAH
Pishta sauce
50 UAH
Desserts
Apple and quince pie with sour cream ice cream
230 UAH
Italian chocolate cake TENERINA
230 UAH
Currant honey cake with red currant sorbet
260 UAH
Lviv cheesecake with nuts
390 UAH
Cake KYIV-ODESA
230 UAH
Signature dessert Le Grand
250 UAH
🌿 Delicious Easter Panettone 🌿
🌿 Easter Panettone by Le Grand Cafe 🌿
485 UAH