Starters
Salmon carpaccio in lemon mustard sauce and green apple cream
560 UAH
Beef carpaccio with arugula and truffle vinaigrette
450 UAH
Salmon tartare with strawberries and lime sorbet
540 UAH
Beef tartare
540 UAH
Sprats with gherkin tartar and sun-dried tomatoes with pepper aioli
190 UAH
Classic forshmak with slices of lightly salted cucumber
190 UAH
Mikado tomatoes with smoked salmon and mozzarella
420 UAH
Aubergine caviar with stracciatella
280 UAH
Hummus with spices and pita
190 UAH
Porcini mushroom pate and blackberry marmalade
320 UAH
Odesa-style pike caviar with toasts
650 UAH
Italian antipasti
680 UAH
Salads
Salad with spinach, strawberries, avocado and citrus pesto
350 UAH
Vegetable salad with feta and pomegranate-pepper sauce
280 UAH
Shrimp and arugula salad with pomegranate sauce
390 UAH
Salad with seafood and Bisque sauce
690 UAH
Niçoise salad with grilled tuna, artichoke, poached egg and Limoncello sauce
620 UAH
Chicken and aubergine salad with pepper aioli and ramen
280 UAH
Warm salad with beef, strawberries and Dorblu cheese
560 UAH
Hot Appetizers
Potato croquettes with mushroom sauté
280 UAH
Rapane in a creamy sauce with porcini mushrooms and parmesan crust
740 UAH
Mussels in cream sauce and gorgonzola
540 UAH
Foie gras with figs and Bordelaise sauce
1250 UAH
Broccoli in Dorblue cheese sauce and pine nuts
340 UAH
Soups
Okroshka with chicken sous vide and avocado
230 UAH
Minestrone
160 UAH
Chicken broth with noodles and quail egg
180 UAH
Borscht with a home rooster and smoked sour cream
230 UAH
Risotto & Pasta
Risotto with cuttlefish ink and seafood
820 UAH
Pasta Quattro Formaggi (Camembert, Parmesan, Cheddar, Dorblu)
440 UAH
Pasta Carbonara with delicious sauce
340 UAH
Pasta Farfalle with Stracciatella in tomato sauce
460 UAH
Tagliatelle with salmon, cream sauce and figs
720 UAH
Main Dishes
Baked salmon in miso marinade with Tom Yum mousse and grilled broccoli
720 UAH
Dorado with spinach in caviar sauce
920 UAH
Fried carp in homemade adjika and mashed potatoes
430 UAH
Baked half chicken with salsa and spicy sauce
450 UAH
Duck breast with berry sauce and baked apple puree
540 UAH
Filet mignon with foie gras and roasted potato puree
1390 UAH
Rack of lamb with banosh and spicy sauce
1160 UAH
Venison stroganoff with baked potato puree and cheese sauce
560 UAH
Black sea fish
The cost is for 100 g of raw dish
Flounder studded
770 UAH
Barabula (Myllus)
320 UAH
Scad
180 UAH
Goby fish
260 UAH
Meat & fish on the Grill
The cost is for 100 g of raw dish
Filet mignon
350 UAH
Rack of lamb
420 UAH
Ribeye steak (Ireland)
950 UAH
Salmon
480 UAH
Pelengas
430 UAH
Dorado
380 UAH
Shrimps
320 UAH
Baby octopus
320 UAH
Squid
380 UAH
Side Dishes
New boiled potatoes
140 UAH
Fried potatoes with porcini mushrooms
190 UAH
French fries
130 UAH
Spinach with cream and chili
280 UAH
Grilled vegetables
180 UAH
Grilled asparagus
390 UAH
Sauces
Mushroom sauce
50 UAH
Spicy sauce
50 UAH
Pumpkin seed sauce
50 UAH
Sweet and sour adjika with pepper
50 UAH
Pishta sauce
50 UAH
Desserts
Strawberry Gazpacho with meringue and cream cheese
250 UAH
Currant honey cake with red currant sorbet
260 UAH
Lviv cheesecake with strawberries
320 UAH
Signature dessert LE GRAND
250 UAH
Cake KYIV-ODESA
230 UAH
Chocolate fondant with vanilla ice cream on an almond crust
270 UAH
Vanilla Ice Cream
90 UAH
Pistachio Ice Cream
90 UAH
Chocolate Ice Cream
90 UAH
Lime-Mint Sorbet
90 UAH
Prosecco-Strawberry Sorbet
90 UAH
Mango-Maracuya Sorbet
90 UAH